bakes
Flavors sold in sets of 3
For local pickup or delivery only.
Please review flavor descriptions carefully before ordering, as we are unable to substitute flavors after an order is placed.
Classic sweet vanilla + creamy royal icing
Autumn-themed cut-out cookies decorated with royal icing as a cheerful harvest truck, swirled leaf, and pumpkin design. Buttery, tender vanilla dough that's just as delicious as they are beautiful. Each set of three cookies purchased includes one of each design. Individually packaged in heat-sealed bags.
Classic sweet vanilla + creamy white chocolate
Charming as a harvest haystack, this cube-shaped beauty is dipped in white chocolate and rolled in Honey Nut Chex cereal for a rustic, festive look. Topped with three mini 3D pumpkins. A classic sweet vanilla cake pop dressed for the season. Individually packaged and finished with a small, red, gingham-patterned bow.
Toasty oats + brown butter + vanilla cream nostalgia
Two hearty brown butter oatmeal cookies sandwiched with a marshmallow-vanilla cream filling. Individually packaged in heat-sealed bags.
Rich fudgy chocolate + sweet vanilla + creamy milk chocolate
A showstopping latte-shaped treat crowned with rock candy “ice” and a tiny straw (straw is not edible). Layers of velvety cream and rich, fudgy brownie cake meet silky milk chocolate in every indulgent bite. Individually packaged and finished with a small, green, gingham-patterned bow.
Intense dark chocolate + fudge brownie interior + sweet crisp powdered sugar crust
Deep fudgy chocolate interior with a shatteringly crisp powdered sugar exterior. Soft and chewy. Individually packaged in heat-sealed bags.
Warm caramelized cookie spice + buttery vanilla + creamy white chocolate
A charming mini donut-shaped delight, dipped in tan chocolate and finished with a white chocolate front, then generously sprinkled with crushed Lotus Biscoff cookies. A buttery, caramelized cake pop with cookie bits woven into every bite. Individually packaged and finished with a small, brown, gingham-patterned bow.
Toasted marshmallow + milk chocolate + honey graham + brown sugar
A campfire favorite — gooey marshmallow-studded chocolate chip cookie baked on a real graham cracker.
Mild cocoa + buttermilk-like tang + sweet creamy white chocolate
Our classic red velvet cake pop — rich, subtly cocoa, and dipped in creamy white chocolate in a pumpkin shape. Topped with a chocolate chip stem. Individually packaged and finished with a small, green, gingham-patterned bow.
Buttery vanilla + classic chocolate + that signature Oreo crunch
A Twix centered, Oreo-based, chunky cookie with the top loaded with M&Ms & half an Oreo Thin. Individually packaged in heat-sealed bags.
Creamy SunButter +rich maple syrup
Soft, chewy, and sweetened with pure maple syrup, these SunButter cookies are a wholesome treat that everyone can enjoy. Please note, we do our very best to avoid cross contamination. While this recipe does not contain peanuts, tree-nuts, eggs, dairy, soy, or wheat, these are made in a kitchen that produces products that contain these allergens. Individually packaged in heat-sealed bags.
Bake it yourself · Nothing ships
More than a recipe—it’s an interactive baking experience.
Each season, we release four limited-edition digital recipes. Purchase yours while they’re available, and it will remain saved in your personal recipe library—even after the season ends.
Bake directly from your account, where you can:
When the season changes, these recipes will no longer be available for purchase—but the recipes you’ve purchased will always remain in your library.
Four recipes. One season. Yours to keep.
Ingredient substitutions do not guarantee an allergen-free result. Always check product labels and consider cross-contact risks.
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All four recipes · yours to keep
Every Fall recipe in one purchase: Chocolate Crinkle, Oatmeal Cream Sandwich, Candy Stack Crunch and S'mores — $20 for all four, instead of $24 buying them one at a time. They all land in your account together and stay there, season after season.
Yours to keep · bake along in your account or print
The full bakery recipe for our Chocolate Crinkles — the exact ratios, timings and chill steps we use, formatted to print or to bake straight from your phone.
Yours to keep · bake along in your account or print
Our Oatmeal Cream Sandwich, start to finish: the soft oatmeal cookie, the cream filling, and how we get the two to hold together without squeezing out.
Yours to keep · bake along in your account or print
The recipe behind our Candy Stack Crunch — the layering, the candy folded through, and the bake that keeps the crunch instead of melting it flat.
Yours to keep · bake along in your account or print
Our S'mores Cookie written out in full — the graham base, where the chocolate goes, and how to toast the marshmallow without losing it to the oven.